Arrival & Welcome
Arrival in Ibiza
Arrival at Ibiza Airport. Private transfer to OKU Ibiza, on the west coast near Cala Gració bay.
Hotel Tour & Check-In
Guided walk through the property — pool, spa, dining venues, rooms — followed by check-in and time to settle in.
Welcome Dinner at Teyo
Welcome dinner at Teyo, the hotel's Nikkei-inspired restaurant. Japanese technique meets South American flavour, served in an open-kitchen setting.
Formentera & OKU Chef's Event
Breakfast
Breakfast at the hotel before departure.
Private Yacht to Formentera
Sailing to Formentera by private yacht. Swimming, lunch on board, and time on the water before returning to Ibiza in the late afternoon.
OKU Chef's Event — Fourth Season
Returning to the birthplace of the original celebration, OKU Ibiza welcomes the event back for its fourth season. Guests dine with acclaimed guest chefs at live stations, experiencing bold, contemporary cuisine that reflects Ibiza's creative energy. As night falls, the atmosphere shifts into the exclusive after party.
The Line-Up
Renowned global and local chefs serving diverse cuisine from some of the world's best restaurants. Up close and personal at live stations — then beyond the kitchen into the after party.
OKU Andalusia — Private Flight
Breakfast & Check-Out
Breakfast at OKU Ibiza, check-out, and transfer to the airport.
Private Flight to Málaga
Ibiza (IBZ) to Málaga (AGP). Approximately 1h 30m. Transfer on arrival to OKU Andalusia in La Alcaidesa.
Tour of OKU Andalusia
Guided tour of the property — 255 rooms, private pool suites, spa, and views across to Gibraltar and the North African coast. Lunch on site.
Return Flight to Ibiza
Transfer to Málaga Airport. Private flight back to Ibiza.